Savor the Journey–April 24, 2018

This week, we celebrated Earth Day, and I have been heartened to see folks participating in ways that make a real difference. I’ll get on my soapbox, and remind you, dear reader, that we share this planet with many other living creatures, and since we are on the top of the food chain, it is our responsibility to use our natural resources wisely, and be stewards for future generations.  Conservation is highly effective, and can be done right now. No new technologies are needed. So, turn off the car when you are parked, recycle your plastics, and start using reusable containers whenever possible. It’s these small changes that will make a big difference if we all do them. Then we will leave something for our children to savor and enjoy. Thank you!

Savor the Journey – April 10, 2018

Now that all the spring holidays with the family are behind us – Easter, Greek Easter and Passover, I recommend building on the celebratory vibe and start enjoying the spring time rebirth that these holidays have come to represent. Even if the thermometer isn’t quite where want it to be, the spring flowers are budding, and blooming in some cases, the baby animals are joining the world, and warmer sunny days are coming very soon! As it turns out National Cheese Fondue Day is this week, and any day is a good day to enjoy some cheese.  Pull out your fondue pot, get some skewers, invite over some friends – with a bottle of Long Island wine, of course, and make some memories. There is definitely a way to savor your journey with some ooey gooey cheese and bread on a stick! 

Lana Rowe Photography–Attentive, Creative, Beautiful

Lana Rowe Photography–Attentive, Creative, Beautiful

We are pleased to announce that Lana Rowe Photography is now a member of the North Fork Weddings network of carefully curated wedding, party and vacation services. Your search for a wedding photographer is a personal quest to find someone with the skill to get the...
Wow Your Guests with a Shindig Oyster Raw Bar

Wow Your Guests with a Shindig Oyster Raw Bar

Bring a raw bar of oysters and clams to your party and you bring the “Wow Factor” too. You will want to make sure they are the freshest possible by calling in the Shindig Oyster Raw Bar from Southold Bay Oysters. We are pleased to introduce Southold Bay Oysters as a...
Celebrate the Dandelion–And Spring–April 29

Celebrate the Dandelion–And Spring–April 29

Celebrate spring and the mighty Dandelion at the third annual Dandelion Festival at KKs Biodynamic Farm on Sunday, April 29th, 59945 Main Road, Southold. Learn about the many benefits of the lowly dandelion, that ubiquitous weed found in virtually every lawn. It is a...
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