About Alison's
Description
A "warm & welcoming" hot spot with "unique" and "impeccable" Basque influenced food is the
latest creation of Alison Becker Hurt, owner of the former Alison on Dominick St. in NYC,
and Alison By The Beach in Sagaponack.
This incarnation includes a Tapas menu created by Chef Robert Gurvich, at an inviting copper bar creating a new sexy gathering spot in Bridgehampton. Alison has carried with it it’s
award winning wine list including a selection of Spanish wines. The understated décor features the photographs of Jonathan Becker, navy banquettes in the sunroom and candlelight
everywhere.
Alison is the setting of many rehearsal dinners and special occasions and a warm & welcoming place to dine all year. For weddings and events, off premise catering is available.
|
